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@@ -207,28 +207,26 @@ extension MealSettings {
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)
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}
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}
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- VStack(alignment: .center, spacing: 5) {
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+ VStack(alignment: .leading, spacing: 5) {
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Text("Fat Conversion").bold()
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Text("𝑭 = fat(g) × 90%")
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}
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- VStack(alignment: .center, spacing: 5) {
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+ VStack(alignment: .leading, spacing: 5) {
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Text("Protein Conversion").bold()
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Text("𝑷 = protein(g) × 40%")
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}
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- VStack(alignment: .center, spacing: 5) {
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+ VStack(alignment: .leading, spacing: 5) {
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Text("FPU Conversion").bold()
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Text("𝑭 + 𝑷 = g CHO")
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}
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- VStack(spacing: 5) {
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+ VStack(alignment: .leading, spacing: 5) {
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Text(
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"You can personalize the conversion calculation by adjusting the following settings that will appear when this option is enabled:"
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)
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- VStack(alignment: .leading) {
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- Text("• Fat and Protein Delay")
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- Text("• Maximum Duration")
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- Text("• Spread Interval")
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- Text("• Fat and Protein Percentage")
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- }
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+ Text("• Fat and Protein Delay")
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+ Text("• Maximum Duration")
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+ Text("• Spread Interval")
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+ Text("• Fat and Protein Percentage")
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}
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},
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headerText: "Fat and Protein"
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@@ -347,7 +345,7 @@ extension MealSettings {
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Text("(Fat × 180%) + (Protein x 80%)")
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}
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Text(
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- "Tip: You may find that your normal carb ratio needs to increase to a larger number when you begin adding fat and protein entries. For this reason, it is best to start with a factor of about 50% to ease"
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+ "Tip: You may find that your normal carb ratio needs to increase to a larger number when you begin adding fat and protein entries. For this reason, it is best to start with a factor of about 50%."
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)
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}
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}
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